Step-by-Step Guide to Prepare Favorite Garganelli con ragù di salsiccia e porcini - Free Download

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We hope you got benefit from reading it, now let's go back to garganelli con ragù di salsiccia e porcini recipe. To cook garganelli con ragù di salsiccia e porcini you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Garganelli con ragù di salsiccia e porcini:

1. You need 400 g of garganelli or similar egg pasta.
2. Use 100 g of sausage meat.
3. Get 50 g of porcini mushrooms.
4. You need of Chopped carrots, onions and celery.
5. You need of Glug of red wine.
6. Prepare of Small tin of chopped tomatoes.
7. Provide to taste of Salt.
8. Use of Parmesan to serve.
9. Get of Olive oil.

Instructions to make Garganelli con ragù di salsiccia e porcini:

1. Fry onions, carrots and celery in a little oil.
2. Wash, chop and add the mushrooms, cook for 2-3 mins.
3. Add the sausage meat, brown for 2-3 mins..
4. Add glug of red wine and let it evaporate. Add tin of tomatoes, stir and simmer on low for 1 hour. Stir occasionally.
5. When the sauce is starting to look yummy, start cooking pasta according to instructions in salted water.
6. Drain pasta, add to sauce and mix well.
7. Serve with Parmesan :).

In questo primo piatto è accompagnato da un ragù di salsiccia. Metodo Lessate i garganelli in acqua bollente salata. Scolateli al dente e versateli nel condimento con un mestolino di acqua di cottura. Sfoglia menu. garganelli porcini e capesante. Tagliatelle rape e salsicce: Tagliatelle al ragù di capriolo Garganelli al ragù di funghi porcini : Garganelli asparagi e gorgonzola : impasto classico Garganelli, maccheroni col pettine, zuflot questi sono i nomi con cui ho sentito nominare questo tipo di pasta fresca della tradizione romagnola.

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