Easiest Way to Make Any-night-of-the-week Ooey Gooey Chocolate Butter Cake - Free Download

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Before you jump to Ooey Gooey Chocolate Butter Cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

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If you're looking for a quick snack, you can't go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

A large selection of easy health snacks is easily available. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to ooey gooey chocolate butter cake recipe. You can have ooey gooey chocolate butter cake using 9 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Ooey Gooey Chocolate Butter Cake:

1. Get 2 stick of butter, melted and divided.
2. Prepare 1 box of chocolate cake mix of your choice.
3. Get 3 of eggs, divided.
4. Provide 1 packages of (8 oz) cream cheese, softened.
5. You need 1/4 cup of cocoa powder.
6. Use 3 3/4 cup of powdered sugar.
7. Prepare 1 tsp of vanilla.
8. You need 1 cup of chopped nuts (optional).
9. Take 1 cup of milk chocolate chips (optional).

Instructions to make Ooey Gooey Chocolate Butter Cake:

1. Preheat oven to 350°.
2. Butter a 13 x 9 pan and set aside..
3. In large bowl, mix chocolate cake mix, 1 egg and 1 stick melted butter well..
4. Pat mixture into the bottom of the 13 x 9 pan..
5. In same bowl you used to mix the crust, beat the cream cheese until smooth..
6. Add the last 2 eggs one at a time mixing well after each one..
7. Mix in the 1/4 cup cocoa powder until well blended..
8. Add in the 3 3/4 cups powdered sugar gradually and blend well..
9. Slowly mix in the last stick of melted butter and the 1 tsp vanilla blending until smooth..
10. Fold in the optional 1 cup chopped nuts and the 1 cup milk Chocolate chips..
11. Pour mixture on top of crust..
12. Bake at 350° for 40-45 minutes..
13. Do not over bake. You want to bake it just til the center is barely set..
14. Cool completely then cover and chill for at least an hour before serving..
15. For extra presentation or to add to the sugar shock effect, you can drizzle the top with extra melted Chocolate chips after cooling completely..

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