Simple Way to Prepare Quick Honey Parsnip Soup - Free Download

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Before you jump to Honey Parsnip Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to honey parsnip soup recipe. You can have honey parsnip soup using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Honey Parsnip Soup:

1. You need 1 of onion, diced.
2. Take pinch of chilli flakes, optional.
3. You need 2 of garlic cloves, minced.
4. You need 500 g of parsnips, peeled and diced.
5. Get 1 of medium sized potato.
6. Use 1 litre of vegetable stock.
7. Take 1 tablespoon of honey.
8. You need of salt and pepper, for seasoning.

Instructions to make Honey Parsnip Soup:

1. Put a drizzle of olive oil in a large pan over a medium heat Add the onions, chilli flakes and garlic and sauté for 5 minutes.
2. Stir in the potato, parsnips, stock and honey Bring to the boil and simmer for 25 minutes or until the vegetables are tender.
3. Season with salt and pepper Blend until smooth.

Blend the soup until smooth using a handheld liquidiser or a food processor then stir in the curry powder, salt and pepper. Ladle into warmed bowls and serve immediately. Place the parsnips on a roasting tray with half the olive oil and toss to coat. Get one of our Honey and parsnip soup recipe and prepare delicious and healthy treat for your family or friends. Description A soup with chantenay carrot, carrot, and honey roast parsnips This velvety soup is a luscious blend of tender Chantaney carrots and caramelised honey-roast parsnips.

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