How to Make Any-night-of-the-week Sourdough pizza - Free Download

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Before you jump to Sourdough pizza recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Start with replacing the bulbs. Complete this for your house, not only the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to sourdough pizza recipe. You can cook sourdough pizza using 15 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Sourdough pizza:

1. Provide of Dough.
2. Prepare 250 g of flour (type 00).
3. You need 25 g of semolina.
4. You need 1/2 tsp of salt.
5. You need 100 g of sourdough starter.
6. Prepare 160 ml of water.
7. Prepare 25 g of olive oil.
8. Get pinch of dried yeast.
9. Prepare of Toppings.
10. Use 1 tin of peeled tomatoes (pelati), 400 g (260 g net).
11. Prepare 1 tbsp of oregano.
12. Get 1 clove of garlic, crushed.
13. You need 1/4 tsp of salt.
14. Use 200 g of buffalo mozarella.
15. You need of anything else is optional, e.g. prosciutto, rocket, salami, mushrooms, basil.

Instructions to make Sourdough pizza:

1. Place all the ingredients for the dough into a bowl and mix until just combined..
2. Cover the bowl, place it in the fridge, and let it ferment for 24 hours..
3. Lightly dust the counter top with a bit of flour and scoop the dough out on top of it..
4. Fold the dough into itself a few times until it starts to firm up a bit, then knock the air out of it by gently hitting it with your palm and pulling back with your fingers while slowly rotating the dough. Finally form a ball by tucking it in under itself while rotating..
5. Divide the dough into 2 or 3 equal portions, depending on whether you want a slightly larger pizza or not..
6. Roll the portions into small balls by gently pressing down on them with your palm while doing a circular motion on a lightly dusted counter top. Dust your hands with a bit of flour if they are too sticky, but don't use too much..
7. Cover the dough portions with a kitchen cloth and let it prove for an hour to an hour and a half..
8. Place a roasting tray upside-down into the oven, and crank the oven up as far as it will go to preheat it..
9. While the dough is proving and oven pre-heating, prepare your toppings..
10. Pour the tomatoes out of the tin and into a bowl, and add the salt and garlic. Use your hands to squash them, then strain the excess liquid. You can save the tomato juice to drink it later..
11. Add the oregano to the tomatoes and mix..
12. Slice the mozzarella into rings, about half a centimetre thick. Chop and/or prepare any other toppings you might be using..
13. Dust a large cutting board with a mix of semolina and flour. Place one of the dough portions on the board. Be careful not to squash it all together, try to retain its natural shape while moving it to the board..
14. Stretch the dough with your fingers from the middle outwards, to form a pizza base, leaving a thicker edge on the outside. If you tear a hole in the dough, just patch it up with a bit of excess dough..
15. Spread half (or 1/3 depending on how many portions of dough you have) of the tomato sauce over the pizza base, space out the mozzarella slices, and add any of the additional toppings. Drizzle with a little bit of olive oil..
16. Slide the pizza from the cutting board onto the upside-down tray in the oven. Bake for about 5 minutes on full heat..
17. While the pizza is cooking, repeat steps 13-17 for the other pizza(s)..

This recipe calls for a sourdough starter. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to. This sourdough pizza dough recipe is very easy to prepare and very delicious. How to make Sourdough Pizza Dough. Sourdough Pizza Crust Dough. this link is to an external site that may or may not meet accessibility guidelines.

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