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Step-by-Step Guide to Prepare Any-night-of-the-week Dates and Figs Pudding

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Dates and Figs Pudding

Before you jump to Dates and Figs Pudding recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and eat something good. Your house should be stocked with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to dates and figs pudding recipe. To make dates and figs pudding you need 6 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Dates and Figs Pudding:

  1. Prepare 100 gm of soft dates.
  2. Use 70 grams of soft dried figs.
  3. Use 120 of mili litre milk.
  4. Get 2 teaspoon of gelatin/equal amount of China grass.
  5. Prepare 50 grams of mixed nuts.
  6. Provide as needed of Water.

Steps to make Dates and Figs Pudding:

  1. Deseed and chop the dates. chop the figs in smaller pieces.
  2. Soak them in warm water covered, for 15-20 minutes until they soften.
  3. Lightly toast and powder the nuts fine.
  4. Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water).
  5. Heat the milk in a heavy bottom saucepan and let it come to a boil slowly.
  6. Meanwhile strain purée the dates, figs(If needed use very little water used for soaking).
  7. As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well.
  8. Continue to cook on Low heat as the milk thickens.
  9. After about 5-7 minutes, add the gelatin mixture and mixed nuts..
  10. Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further.
  11. Take off heat and pour the mixture into containers/moulds you would want to set the pudding into.
  12. Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set.
  13. Transfer onto serving bowls by inverting the mould.
  14. Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature.

Figs and dates are highlight of this delicious rice pudding. Ingredients for Rice Pudding With Figs And Dates Recipe. Dates vs figs is on, ladies and gentlemen. Find out everything you need to know about these fabulous fruits right here. Like dates, figs are incredibly sweet and delicious, but their texture is quite unlike anything else.

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